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Easy Cheesy Crescent Bread Recipe – 2-Ingredient Crescent Dough Hack

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

1 can (8 oz) Pillsbury refrigerated crescent dough sheet
2 cups shredded pizza cheese blend (8 oz)
optional: italian seasoning, parmesean cheese, dipping sauce (see tips below)

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1:  Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Set aside.

2:  Unroll dough. Place on cookie sheet. Press to form 14×9-inch rectangle.

3:  Sprinkle the one half of the dough with 1 cup pizza cheese (along the long side like this).

4:  Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.

5:  Using serrated knife, cut almost completely through dough into 8 pieces.

6:  Sprinkle the top with the other cup of cheese.

7:  Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes.

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Darlene’s Tips:  You can add any seasonings you like to the cheese like italian seasoning, parmesean cheese, garlic or onion powder, whatever. Just toss it with the cheese in a bowl before using.  You can change the cheese to any shredded cheese that you like. Serve with your favorite dipping sauce like marinara, ranch, honey mustard, whatever you like.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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