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Easy Chocolate Crinkle Cookies Recipe – 3 Store-Bought Ingredients

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Chocolate Crinkle Cookies Recipe
a General Mills Recipe

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INGREDIENTS:

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1 roll (16 oz) Pillsbury refrigerated sugar cookies dough
1/3 cup unsweetened baking cocoa
1/4 cup (more or less) powdered sugar
(see my tips below)

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DIRECTIONS:

1: Heat oven to 350°F.

2: In large bowl, break up cookie dough. Add cocoa and stir with spoon or hands until well blended.

3: Shape into 28 (1-inch) balls. Roll each ball in powdered sugar. Place balls 2 inches apart on ungreased cookie sheets.

4: Bake 9 to 12 minutes or until tops are cracked and edges are set. Cool 2 minutes; remove from cookie sheet to cooling racks. Dip tops of each cookie in remaining 2 tablespoons powdered sugar. Cool completely, about 20 minutes.

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Darlene’s Tips:  You can do this with any flavor cookie dough, even cookie dough that you make from scratch. No need to add the cocoa if you don’t want. You could also add some chopped nuts, candy morsels, chopped chocolate bars, whatever. Then just roll your dough balls in the powdered sugar and bake as directed above. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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