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Easy Christmas Swirl Fudge Recipe – Just 3 Ingredients

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

1 bag (12 oz) white vanilla baking chips (2 cups)
1 container vanilla frosting
Green and red gel food colors
(see tips below)

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1:  Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan. Spray foil with cooking spray.

2:  In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds then stir. If necessary, continue to microwave in 10-second increments until mixture can be stirred smooth.

3:  Place 3/4 cup fudge mixture into each of 2 small bowls, leaving remaining untinted fudge mixture in bowl. Tint 1 bowl green and 1 bowl red by stirring in each food color to desired color.

4:  Drop heaping tablespoons of white, green and red fudge mixture in bottom of pan to create random pattern. Pull table knife through layers for marbled design. Refrigerate uncovered until set, about 1 hour.

5:  Remove from pan by lifting foil then peel foil away. Cut into squares. Store covered in refrigerator.

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Darlene’s Tips:  If you don’t have gel food coloring, try just a drop or two of liquid food coloring. Might work just as well. If you want peppermint flavor, just add a few drops of peppermint extract. You can add chopped nuts to this mix. You could also sprinked red and green decorative sugar on the fudge.  This fudge can also be kept in the freezer. It’s a softer kind of fudge so if you like it more firm, just eat it straight from the freezer. If it’s too hard, it will thaw very quickly.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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