Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 cup powdered sugar
2-3 tablespoons milk
optional: 1 teaspoon extract (vanilla, almond, any)
optional: food coloring and sprinkles
DIRECTIONS:
1: Mix powdered sugar and a few drops of milk in a small bowl (if using extract and food coloring, add that too) and mix until smooth.
2: Keep adding a few drops of milk until you get the desired consistency. You want the icing to pool a bit, like glaze. If it’s too thick, just add a few more drops of milk. Too watery? Add more powdered sugar.
3: Spread on cookies (add any sprinkles you might want to use immediately). Let stand until icing is set, about 15 minutes.
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Darlene’s Tips: This icing is also great for muffins, brownies, cupcakes or cakes too. You can even use on pancakes, waffles or french toast (make it thinner if you want). You can make chocolate icing by adding a bit of baking cocoa.
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