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Easy Cookie Pops Recipe – Just 2 Store Bought Ingredients

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NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
24 Dum Dum Pops, unwrapped (see tips below)
(see my tips below)

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1:  Heat oven to 350°F. Line cookie sheets with cooking parchment paper.

2:  Cut cookie dough into 24 slices. Place cookie slices on cookie sheets about 2 1/2 inches apart.

3:  Press a pop in center of each cookie slice.

4:  Bake 9 to 12 minutes or until edges are light golden brown. Cool 5 minutes then remove from cookie sheets.

Darlene’s Tips: You don’t have to use Dum Dums. You can try any round ball type lollipop, just not the kind with gum in the center. Flat lollipops might also work, just not sure if they’d melt too much.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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