Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
3 cups powdered sugar, plus more as needed
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Beat softened butter and cream cheese in large bowl with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
2: Stir in powdered sugar and beat until smooth. Add more powdered sugar as needed until frosting is a spreadable consistency.
Darlene’s Tips: You can flavor this frosting by adding a drop or two of the extract of your choice. You can also tint with food coloring.
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