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Easter Nest Cookies Recipe
INGREDIENTS:
1 package (16 oz) refrigerated sugar cookies
1 container (12 oz) fluffy white frosting
1 cup flaked coconut
Food color
Jelly beans
Darlene’s Tips: You can turn this into a super easy recipe by using store bought cookies and just decorating them!
DIRECTIONS:
Step 1: Bake cookies as directed on package. Cool completely, about 10 minutes.
Step 2: Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached. Sprinkle about 1 teaspoon coconut on each cookie.
Step 3: Top with jelly beans or candy coated chocolate peanut candy.
Source and Image: Pillsbury, General Mills
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