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Easy Crescent Roll Taco Bake Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Crescent Roll Taco Bake Recipe
a General Mills Recipe

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1 can (8 oz) Pillsbury refrigerated crescent dinner rolls (or any brand)
1 lb lean (at least 80%) ground
3/4 cup Old El Paso Thick ‘n Chunky salsa (or any brand)
2 tablespoons Old El Paso taco seasoning mix (from 1-oz package) (or any brand)
1 cup shredded Cheddar cheese (4 oz)

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1: Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
2: In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
3: Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.

Darlene’s Tips:  You could use black bean and corn salas if you like. And you can use a refrigerated pie crust instead of the crescent rolls. You could also top with sour cream and/or guacamole before serving.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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