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Easy Grilled Cheese Rollups Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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6 slices sandwich bread
6 slices American cheese
2 tablespoon butter (see my tips below)
optional: tomato soup for dipping


1:  Lay out pieces of sandwich bread on a flat surface. Use a rolling pin to flatten. Then, if desired, use a knife to cut the crusts off of each piece of flattened bread.

2:  Place a slice of cheese on top of each slice of bread and roll up tightly.

3:  Heat 2 tablespoons butter in a skillet over medium heat until melted. Place the grilled cheese rolls (about 3 at a time) seam-side down in the skillet.  Cook on all sides until the bread is toasted and the cheese is melted. You can press the rolls down with a spatula to be sure that they do not unfold while cooking.

4:  Remove and repeat with the remaining sandwiches, adding more melted butter if necessary.  Serve with tomato soup for dipping!

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Darlene’s Tips:  If you don’t have margarine you can use mayonnaise.  Simply spread some mayo on each roll. Margarine can make the bread wet, so don’t use that. Cooking spray works too. Use any cheese you like and any bread as long as it’s super fresh so it flattens nicely. You don’t have to use an entire slice of cheese per sandwich. Half a slice should be cheesy enough. You can add a strip of sandwich meat to the roll too. Dip in any soup or some warm pasta sauce. You can serve as a side in any meal. The kids will love these!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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