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Easy Homemade Roasted Pumpkin Seeds

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Homemade Roasted Pumpkin Seeds
a General Mills Recipe

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INGREDIENTS:

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1 cup pumpkin seeds from fresh pumpkin
2 teaspoons melted butter
Salt and pepper to taste
(see my tips below)

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DIRECTIONS:

1: Heat oven to 350°F. Rinse pumpkin seeds; remove any pulp and fiber. Pat seeds dry with paper towels. Spread seeds in ungreased 15 x 10 x 1 inch baking pan. Toss with melted butter; stir to coat. Sprinkle with salt and pepper to taste.

2: Bake at 350°F for 15 to 20 minutes or until light golden brown and crisp, stirring once.

3: Cool 10 minutes or until completely cooled before serving.

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Darlene’s Tips:  You can add a variety of flavors to pumpkin seeds! Try adding any of the following: cayenne pepper, chili powder, parmesan cheese, garlic powder, seasoned salt, cinnamon and sugar, italian seasoning, or whatever you like! You can also use olive oil instead of butter.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

 

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