Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Homemade Roasted Pumpkin Seeds
a General Mills Recipe
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INGREDIENTS:
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1 cup pumpkin seeds from fresh pumpkin
2 teaspoons melted butter
Salt and pepper to taste
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Rinse pumpkin seeds; remove any pulp and fiber. Pat seeds dry with paper towels. Spread seeds in ungreased 15 x 10 x 1 inch baking pan. Toss with melted butter; stir to coat. Sprinkle with salt and pepper to taste.
2: Bake at 350°F for 15 to 20 minutes or until light golden brown and crisp, stirring once.
3: Cool 10 minutes or until completely cooled before serving.
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Darlene’s Tips: You can add a variety of flavors to pumpkin seeds! Try adding any of the following: cayenne pepper, chili powder, parmesan cheese, garlic powder, seasoned salt, cinnamon and sugar, italian seasoning, or whatever you like! You can also use olive oil instead of butter.
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