Easy Jell-O Sugar Cookies Recipe

INGREDIENTS:

1 pouch Betty Crocker sugar cookie mix
1/2 cup butter, softened
1 egg
1 box (4-serving size) Jell-O gelatin strawberry-flavored
1 box (4-serving size) Jell-O gelatin berry blue-flavored
1 box (4-serving size) Jell-O gelatin lime-flavored
1 box (4-serving size) Jell-O gelatin orange-flavored

Darlene’s Tips: Use store brand ingredients to save money!  You could also decorate these colorful cookies for Easter.  You can make cookie sandwiches by adding frosting between two cookies!

DIRECTIONS:

Step 1: Heat oven to 375°F. Line cookie sheet with cooking parchment paper.

Step 2:  In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.

Step 3:  Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.

Step 4:  Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.

Step 5:  Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.

Source and Image: Betty Crocker, General Mills

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