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Easy Lemon Cake Mix Cookies Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Lemon Cake Mix Cookies Recipe

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INGREDIENTS:
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1 box Betty Crocker Super Moist lemon cake mix
1/4 cup lemon juice
1/4 cup vegetable oil
1 egg
Optional: lemon glaze (see step 4)
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

2:  In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.

3:  Bake 12 minutes or until lightly golden. Cool 2 minutes then remove from cookie sheet to cooling rack. Cool completely.

4:  Optional lemon glaze: Mix 1/2 cup powdered sugar with about 1 teaspoon lemon juice (or milk or water) and stir. If too thick, add more liquid a few drops at a time until you get the desired consistency. If too thin, add more powdered sugar. Drizzle glaze over cookies using a spoon.

Darlene’s Tips: If you don’t have lemon juice for the cookie mix, you can just add 1/4 cup of water instead. Instead of glaze, you can just sprinkle powdered sugar on the cookies, or place cookies in a plastic bag while still a bit warm, add powdered sugar to the bag and shake until the cookies are coated.  You can also use this recipe with any flavor cake mix. Simply replace the lemon juice with liquid of your choice.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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