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Easy Meatball Sub Bubble-Up Bake Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated biscuits

1 bag (16 oz) frozen cooked Italian meatballs (this bag makes 2 batches)
1 green bell pepper, diced, sautéed
3 cups marinara sauce
2 cups shredded Italian cheese blend (8 oz)
Grated Parmesan cheese, if desired

DIRECTIONS:

Step 1:  Heat oven to 350°F.

Step 2:  Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.

Step 3:  Pour into ungreased 13×9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.

Step 4:  Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.

Step 5:  Before serving, sprinkle with Parmesan cheese if desired.

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Darlene’s Tips: You can use any style biscuit you like. You can also use any flavor of meatball. You could also swap out for chicken nuggets.  Instead of marinara sauce you can use any pasta sauce including alfredo sauce. Scoop into a sub roll for a fantastic sandwich.  Hot dog buns are a great sandwich option for smaller appetites.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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