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Easy Peppermint Frosting Recipe for Brownies, Cookies, Cupcakes

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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1 container vanilla frosting
1/4 teaspoon mint or peppermint extract
Red or pink food color
Crushed peppermint candies or candy canes
(see my tips below)

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1:  Stir together frosting, extract and food color (add a few drops at a time) until smooth.

2:  Add about 2 tablespoons of crushed candy to the frosting and mix in.

3:  Spread frosting over brownies, cookies, or cupcakes and sprinkle with more crushed candies.

Darlene’s Tips: You can try this with any hard candy and any flavor extract.  You can also use this to frost pancakes or waffles or use as a dip for crackers, wafer cookies, pretzles, whatever!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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