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Easy S’Mores Dip Recipe – Just 3 Ingredients

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

1 bag (12 oz) miniature chocolate-covered peanut butter cup candies, unwrapped
2 1/2 cups miniature marshmallows
graham crackers for dipping
(see tips below)

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1: Heat oven to 450°F.

2:  Place peanut butter cup candies in single layer in bottom of ungreased 10  or 12-inch cast-iron skillet (or 8-inch square baking dish or an 8-inch round cake pan). Top with marshmallows.

3:  Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.

4:  Serve immediately with graham cracker pieces for dipping.

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Darlene’s Tips:  If you can’t have peanuts, use any chocolate candy you like. If using full bars, just chop them up. Or use fun size or minis or even chocolate morsels. You could also scoop this dip on top of a piece of cake or on ice cream. Try chocolate grahams for dipping for a more chocolately experience or cinnamon grahams for a cinnamon twist!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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