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Extra Cheesy Beef & Pasta – Easy Skillet Dinner Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 lb lean (at least 80%) ground beef
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 cup salsa of your choice
3 to 4 cups cooked pasta of your choice
1 1/2 cups shredded cheddar cheese blend
optional: 1/2 cup chopped green onions

DIRECTIONS:

1:  Cook beef over medium-high heat in a 12-inch skillet, stirring frequently, until thoroughly cooked. Drain.

2:  Pour the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low and cook 5 minutes.

3:  Stir in cooked pasta and cook additional 3 to 5 minutes, stirring occasionally, until thoroughly heated.

4:  Sprinkle with cheese, cover and let it sit until the cheese is melted. Sprinkle with chopped green onion if desired and serve.

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Darlene’s Tips:  You can add any other ingredients you like to this dish.  Also try ground turkey or chicken.  It could also be make with leftover cooked rice. Any cheese blend will work. Want it hot and spicy? Use hot salsa… and top with chopped jalapeno peppers too!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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