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Glowing Jack-O-Lantern Cookies Recipe – Halloween Food Craft

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Glowing Jack-O-Lantern Cookies Recipe
a General Mills Recipe

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INGREDIENTS:

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1 roll Pillsbury refrigerated sugar cookies
2/3 cup all-purpose flour
About 8 butterscotch hard disk candies, crushed
About 8 cinnamon hard disk candies, crushed
(see my tips below)

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DIRECTIONS:

1: Heat oven to 350°F. Line cookie sheets with parchment paper. In large bowl, break up cookie dough. Stir or knead in flour until well blended.

2: Sprinkle flour onto work surface. With rolling pin, roll dough 1/8 inch thick. With small sharp knife or cookie cutter, cut out 4-inch pumpkin shapes. Place shapes 2 inches apart on cookie sheet. Cut out facial features from pumpkins. Repeat with remaining dough.

3: Mix crushed candies in a small bowl. Place 1/4 to 1/2 teaspoon crushed candy in center of each cutout area in each cookie making sure candy touches edges of cookie. (Do not mound candy in centers of cutouts.)

4: Bake 12 to 18 minutes or until edges of cookies are light golden brown, and candy is melted and fills cutout areas of cookies. Cool 2 to 5 minutes on cookie sheets or until candy is hardened. Carefully remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.

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Darlene’s Tips:  To crush the cancy, place the unwrapped candies in a resealable freezer plastic bag. Set the bag on a towel to protect the work surface underneath. Strike the bag repeatedly with a hammer, rolling pin, meat mallet or heavy can of food until the candy is broken into small pieces.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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