Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Golden Grahams Chocolate Toffee Bark Recipe
INGREDIENTS:
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4 cups Golden Grahams cereal
1 cup butter (not margarine)
1 cup packed brown sugar
1 1/2 cups dark chocolate chips (from 12-oz bag)
optional: 1/4 cup chopped almonds, toasted
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in foil-lined pan.
2: In 2-quart saucepan, heat and stir butter and brown sugar over medium heat until butter is melted and it starts to boil. Reduce heat to medium and boil 5 minutes longer, stirring frequently. Immediately pour brown sugar mixture evenly over cereal in pan.
3: Bake 14 to 15 minutes or until bubbly. Sprinkle chocolate chips on top of cereal mixture. Let stand 5 minutes. Spread chocolate evenly over cereal mixture. Sprinkle with toasted almonds if desired.
4: Cool completely, about 30 minutes. Refrigerate about 20 minutes to set chocolate. Break into pieces. Store covered in refrigerator up to 1 week.
Darlene’s Tips: You can use any nuts or no nuts at all. You could also use any flavor of candy morsels or pretty much any cereal you feel like experimenting with. This is great on saltine crackers or graham crackers too.
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