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Grain Free & Gluten Free Peanut Butter Cookies Recipe – Only 4 Ingredients

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Grain Free & Gluten Free Peanut Butter Cookies Recipe

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1 cup creamy or chunky peanut butter
3/4 cup packed brown sugar
1 teaspoon baking soda
1 egg
optional: coarse salt
(see my tips below)

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1:  Heat oven to 350°F.

2:  In large bowl, mix peanut butter, brown sugar, baking soda and egg until well combined.

3:  Roll into 1 1/4-inch balls and place about 1 inch apart on ungreased cookie sheets. Flatten in crisscross pattern with fork. Optional: sprinkle salt on tops of cookies if desired.

4:  Bake 9 to 11 minutes or until golden around edges. Cool 2 minutes then remove from cookie sheet to cooling rack.

Darlene’s Tips: You can chopped peanuts to this recipe if you want, maybe 1/4 to 1/2 cup. You could also make peanut butter sandwich cookies by spreading peanut butter between two cookies. If you’re not looking for grain free or gluten free, also add any other ingredients you like!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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