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Honey Mustard Chicken Wings Recipe – Only 4 Ingredients

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS:
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20 chicken wing drumettes and/or tips
1/3 cup honey
2 tablespoons mustard
3 tablespoons soy sauce
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 375°F.

2:  Arrange chicken wings in single layer in ungreased 12×8-inch (2-quart) glass baking dish.

3:  Combine honey, mustard and soy sauce in a 1-cup microwave-safe measuring cup and mix well. Microwave on high for 30 seconds. Stir until well blended.  Reserve a bit for final basting after chicken is cooked.

4:  Drizzle remaining honey mixture over chicken, brushing as necessary to coat chicken.

5:    Bake 50 to 60 minutes, turning chicken once halfway through baking time. Chicken is done when it’s tender and no longer pink next to bone.

6:  Baste with reserved honey mix and serve.

Darlene’s Tips:  You could swap out the soy sauce for worcestershire sauce for a different flavor or you could totally skip that ingredient. For spicy wings, add some hot sauce to the honey mix!

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