Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Hot Chocolate Dump Cake Recipe
a General Mills Recipe
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INGREDIENTS:
1 package (3.4 oz) Jell-O chocolate-flavor instant pudding (or store brand)
1 1/2 cups milk
1 box Betty Crocker SuperMoist chocolate fudge cake mix (or store brand)
4 cups miniature marshmallows
1 cup semisweet chocolate chips
optional: sweetened hot chocolate mix as garnish
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.
2: In large bowl, beat dry pudding and milk with whisk 2 minutes. Stir in cake mix and 2 cups of the miniature marshmallows until combined. Spread batter evenly in bottom of pan. Scatter chocolate chips evenly on top.
3: Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Immediately sprinkle remaining 2 cups miniature marshmallows on top. Cool completely in pan, about 1 hour. Optional: Sprinkle top with sweetened hot chocolate mix just before serving.
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Darlene’s Tips: You can also crush peppermint candies to sprinkle on top of the cake to give it a peppermint chocolate flavor. You can scoop out and serve in coffee cups instead of plates because… looks like a cup of hot chocolate! Top with a bit of ice cream and/or whipped topping if you want. Add a drizzle of chocolate syrup and some chocolate sprinkles (we call them jimmies). Stick a cherry on top, because why not? Sounds delish!
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