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If You Love Chocolate, You’ll Love This

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Chocolate Mousse


  • 4 oz. plain chocolate
  • 4 eggs, separated
  • Whipped Cream

Break chocolate into pieces & melt
When chocolate is melted, stir in egg yolks, then cool.
Whisk the egg whites until stiff & forming peaks.  Fold into chocolate mixture.

Serve in individual dishes.  Decorate with whipped cream.  You can sprinkle chocolate over mousse as an added touch.  (Grating the chocolate would make it look extra pretty.)

Check out the mousse cups on Amazon!!!


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