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In-N-Out Double Cheeseburger Copycat Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

In-N-Out Double Cheeseburger Copycat Recipe
a General Mills Recipe

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1 lb ground beef, split into 4-oz. patties
Burger buns
Fresh tomato
Fresh lettuce
White onion, sliced thin
American cheese (real, not processed cheese food)
Oil for cooking
Salt and pepper
Burger Sauce
1/4 cup mayonnaise
2 tablespoon ketchup
1 tablespoon sweet pickle relish
Dash of Worcestershire sauce

See my Darlene’s Concoctions videos here!

1:  Whisk the sauce ingredients for the burger sauce together and store in the fridge until needed.

2:  Divide ground beef into 4 thin patties (4 oz. each). They should be thin, so they cook quickly.

3:  In a large skillet or on a griddle over medium-high heat, add a drizzle of oil and add the beef patties. Press down on patties gently so they form a crust on the bottom. Cook for about 3 minutes. Season patties with salt and pepper.

4:  Flip patties and cook for another 2-3 minutes to finish cooking patties. Top each patty with American cheese.

5:  To assemble burgers, toast the buns and smear a big spoonful of burger sauce on the bottom bun. Top with tomato, lettuce, one cheese slice, a slice of onion, a second patty, and the bun topper.

Darlene’s Tips:  Wrap up the burger in wax paper or parchment paper to help prevent dripping. Who the hell can eat a burger that tall??? You can serve with fries or onion rings. Pretty sure you know that already. lol Enjoy! Want a carnivore version of this burger?  Skip all the ingredients except the burger patties! And eat at least 4 of those suckers! lol My kind of meal!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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