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Incredibly Easy French Onion Biscuits Recipe – Only 3 Ingredients: Bisquick, Milk and Dip

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Incredibly Easy French Onion Biscuits Recipe

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2 cups Original Bisquick mix
1/4 cup milk
1 container (8 ounces) French onion dip

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1:  Heat oven to 450°F.

2:  Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.

3:  Bake 10 to 12 minutes or until light golden brown. Serve warm.

Darlene’s Tips: You can try this with any flavor dip. Ranch would be awesome as would White Cheddar & Bacon or Jalapeno Cheddar. For softer biscuits, drop dough mounds close to each other so the sides will touch. For more crusty biscuits, space the the mounds about 2 inches apart so they won’t touch.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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