Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies
1/2 cup cookie crumbs (any variety, any flavor, see tips below)
2 cups butterscotch morsels (like this)
1 1/2 cups shredded coconut
1/2 cup chopped nuts of your choice
1 can (14 oz) sweetened condensed milk (not evaporated)
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Line 13×9-inch pan with heavy-duty foil, extending foil over sides of pan. Spray bottom and sides of foil with cooking spray or grease foil.
2: Break up the cookie dough directly in the pan. With floured fingers, press dough evenly in bottom of pan to form crust.
3: Sprinkle cookie crumbs evenly over crust. Top evenly with butterscotch chips, coconut and nuts.
4: Drizzle entire 14 oz can of sweetened condensed milk over top.
5: Bake 30 to 40 minutes or until edges are golden brown (center will not be set.) Cool completely, about 2 hours.
6: Use foil to lift bars from pan. For bars, cut into 6 rows by 6 rows.
Darlene’s Tips: This recipe can be altered in so many ways! Try it with different flavored cookie dough. Use different flavored candy morsels. Try all kinds of cookie crumbs, even sandwich cookies (place in a plastic bag and lightly crush with a hammer or rolling pin). You can leave out the coconut or nuts if you don’t want those things. You could adds stuff like chopped candy bars, raisins, chopped dates, pieces of caramel candies, just whatever! Have fun experimenting!
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