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Jack Daniel’s Fudge – Easy 3 Ingredient Melt & Pour Method

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:
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2 cups) semi-sweet chocolate chips
2 lbs confectioner’s sugar
1 cup whiskey Jack Daniel’s whiskey (fudge is for adults only)
(see my tips below)

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DIRECTIONS:

1: Line a 13x9x2-inch baking dish with parchment paper. Spray lightly with cooking spray and set aside.

2: Pour confectioner’s sugar in a large bowl. Pour a cup of Jack Daniel’s whiskey over sugar and whisk mixture well.

3: Place chocolate chips in a microwave-safe bowl and melt according to package directions, or microwave at 30 second intervals, stirring between each interval, until fully melted.

4: immediately pour melted chocolate over sugar and whiskey mixture. Stir until all ingredients are blended.

5: Pour the mixture into the prepared baking dish and spread the mixture evenly. Let the fudge set just until firm, about 30 minutes.

6: Lift fudge out of dish and cut into squares. Let fudge further set at room temperature for 60 minutes.

Darlene’s Tips:  I bet you could use other liquor, like coffee brandy or amaretto. And flavored schnapps like peppermint or peach might work with white morsels. Experiment! Please note, the alcohol is not cooked off. This fudge is NOT for kids.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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