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Key Lime Pie Fudge – Easy 4-Ingredient Melt and Pour Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

2 1/2 cups vanilla baking chips
1 can (14 oz) sweetened condensed milk (not evaporated)
3 tablespoons lime juice
1/2 cup graham cracker crumbs


1:  Line 8-inch square baking dish with waxed paper or cooking parchment paper.

2:  In medium microwavable bowl, combine the baking chips and the sweetened condensed milk. Microwave on High for 30-second and stir. Then microwave for additional 10 second increments, stirring after each, until melted and smooth.

3:  Add 3 tablespoons lime juice and stir until well combined. Pour mixture into dish. Refrigerate about 4 hours.

4:  Cut fudge into squares and toss them into 1/2 cup graham cracker crumbs to coat. Press into graham mix a bit for the crumbs to stick.

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Darlene’s Tips:  You can totally skip the graham crumbs if you want. That’s just to make it more like pie. Or, you could try adding some of the graham crumbs directly to the melted mix.  You can also swap the lime juice for lemon juice if you prefer. You might even try skipping the juice and using coconut extract or any flavor extract. I’m sure this is a soft fudge. You can freeze it and even eat frozen if you prefer a more firm fudge.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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