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Kitchen Sink Brownies Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS:
1 box (18.3 oz) Betty Crocker Brownie Mix (or store brand)
2 eggs
1/2 cup (1 stick) plus 6 tablespoons butter, divided
3 tablespoons water
2/3 cup chocolate morsels (or any flavor)
1/4 cup crushed Oreo cookies (or store knock off)
1/4 cup potato chips, coarsely crushed
1/4 cup mini pretzel twists
8 peanut butter cups, chopped
(see my tips below)

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DIRECTIONS:

1: Heat oven to 350°F. Spray an 8 x 8-inch baking dish with nonstick baking spray.

2: In a large bowl, combine brownie mix, eggs, 1/2 cup softened butter and water. Stir until well mixed. Pour batter into prepared pan.

3: Bake for 50-52 minutes, or until the center springs back when touched lightly. Remove and cool completely.

4: In a microwave-safe bowl, microwave chocolate chips and 6 tablespoons butter together until melted. Stir until smooth. Spread on cooled brownies.

5: Top with Oreo cookies, potato chips, pretzel twists and peanut butter cups.

6: Place in fridge until chocolate topping sets.

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Darlene’s Tips:  You can add anything you want to the topping. Some ideas: raisins, m&m candies, crackers, candy corn, caramels, rolo, peppermint patties, kettle corn, grahams, any cereal, whatever! You can also add nuts and some candy morsels to the brownie mix. Have fun with it!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

 

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