Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Last Minute 3-Ingredient Sweet and Sour Meatballs
a General Mills Recipe
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INGREDIENTS:
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2 lb (32 oz) frozen meatballs (beef or turkey)
1 jar (12 oz) chili sauce
1 1/2 cups grape jelly
(see my tips below)
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DIRECTIONS:
1: Place meatballs into a slow cooker.
2: Combine jelly and chili sauce in a small bowl and pour over meatballs.
3: Cook on low for 3-5 hours or until meatballs are heated through.
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Darlene’s Tips: You can use frozen breaded chicken nuggets for a tasty twist on this recipe. And if you don’t have a slow cooker, you can always heat this on your stove top in a sauce pan.
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