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Leftover Turkey Crescent Bake Recipe

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easy-leftover-crescent-turkey-bake-darlene-michaud-betty-crocker-recipe

Easy Leftover Turkey Crescent Bake Recipe

INGREDIENTS:

2 cups prepared stuffing (any flavor)
1 1/2 cups cubed cooked leftover turkey
1/2 cup turkey gravy
1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
1 cup cranberry sauce

DIRECTIONS:

 

 

Step 1:  In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13×9-inch (3-quart) glass baking dish.

step 2:  Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.

Step 3:  Bake at 375°F 20 to 25 minutes. Top with cranberry sauce.

Source and Image: BettyCrocker.com Recipes

 

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