Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1½ cups marshmallow cream or fluff (see tips below)
1 cup butter (2 sticks), softened to room temp
2¼ cups powdered sugar
(see my tips below)
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DIRECTIONS:
1: Beat marshmallow creme and softened butter in a large bowl with an electric mixer on medium speed until blended. If too thick, add 1 or tablespoons of water.
2: Beat in powdered sugar until fluffy. If necessary, add a bit more water, a few drops at a time, until thin enough to spread.
Darlene’s Tips: You can use Strawberry Marshmallow Fluff for strawberry frosting. Don’t get too worried about the exact measurements. If too thick, add a few drops of water. It too thin, add a bit more powdered sugar. Keep playing with it until you get the consistency you like. You can also add 1/2 to 1 teaspoon of any flavor extract and/or a few drops of food coloring. Use on cakes, cupcakes, brownies or cookies.
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