Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 pkg (22 oz) frozen cooked meatballs of your choice, thawed
1 can Pillsbury Grands Biscuits (8 biscuits)
1 (14-oz.) jar tomato pasta sauce
6 oz. (1 1/2 cups) shredded mozzarella cheese
(see my tips below)
See my Darlene’s Concoctions videos here!
DIRECTIONS:
1: Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with nonstick cooking spray.
2: Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with thawed meatballs. Add pasta sauce and toss to coat. Spoon and spread mixture in sprayed baking dish.
3: Bake at 375°F for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy.
4: Sprinkle with cheese and bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
Darlene’s Tips: If your meatballs are frozen and you’re in a hurry, place them in a glass bowl and pop them in the microwave on medium for about 3 to 5 minutes to thaw them quickly. Serve this with a side of cooked pasta or mac & cheese or a loaded baked potato! Side salad would be good too!
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