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Meatball Bubble Pizza Recipe – Easy Canned Breadsticks Hack

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Please remember that I don’t eat this stuff so I did not make this recipe.  I’m just posting so you can try it!

INGREDIENTS:
1 can (11 oz) Pillsbury refrigerated original breadsticks (12 breadsticks)
1 bag (16 oz) frozen cooked meatballs (32 meatballs)
1 can (15 oz) pizza sauce
2 cups shredded pizza cheese blend (8 oz)
optional: 1/2 cup of additional pizza toppings of your choice

DIRECTIONS:

1:  Heat oven to 375°F. Spray 11×7-inch (2-quart) glass baking dish with cooking spray.

2:  Unroll dough into rectangle and cut rectangle crosswise into 8 strips so each strip has 6 pieces. Separate dough at perforations, or cut if necessary, to make 48 pieces.  Arrange 1/2 of the dough pieces randomly in bottom of baking dish.

3:  Place meatballs and pizza sauce in large microwavable bowl. Cover and microwave 5 to 8 minutes or until sauce is bubbly and meatballs are thawed. Optional: stir in additional toppings of your choice, if desired. 

4:  Pour meatball mixture over dough pieces in dish. Arrange remaining dough pieces over meatballs.

5:  Bake 16 to 20 minutes or until edges are golden brown and dough pieces are no longer doughy.  Sprinkle the top with pizza cheese blend and bake 5 minutes longer or until cheese is melted. Let stand 5 to 10 minutes before serving.

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Darlene’s Tips:  You can let the meatballs thaw in the fridge overnight to heat them in the microwave quicker. Just shorten the heating time.  If you can’t find breadstick dough, you could try crescent dough or biscuit dough.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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