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Meatball Sub Bubble Up Bake Recipe – 4 Ingredient Frozen Meatball & Canned Biscuit Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Meatball Sub Bubble Up Bake Recipe

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1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated original biscuits
1 bag (16 oz) frozen cooked Italian meatballs
3 cups marinara sauce
2 cups shredded Italian cheese blend (8 oz)
optional: parmesan cheese, chopped fresh basil, oregano, etc.

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1:  Heat oven to 350°F.

2:  Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs and marinara sauce and stir until well coated.

3: Pour into ungreased 13×9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.

4:  Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.

5: Optional: Before serving, sprinkle with Parmesan cheese, chopped fresh basil, oregano, hot sauce, or whatever you desire.

Darlene’s Tips: You can use any shredded cheese that you want and any pasta sauce. It does not have to be marinara. And for sure you can use homemade meatballs! You could even use cut up pieces of leftover meatloaf for this recipe.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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