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Meatball Sub Bubble-Up Bake Recipe – Easy 4-Ingredient Canned Biscuit & Frozen Meatball Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:
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1 can Pillsbury Grands! Southern Homestyle Original biscuits (8 biscuits)
1 bag (16 oz) frozen cooked meatballs (or make your own)
3 cups pasta sauce
2 cups shredded Italian cheese blend (8 oz)
optional ingredients (see tips below)
(see my tips below)

DIRECTIONS:

1:  Heat oven to 350°F.  Separate dough into 8 biscuits. Cut each biscuit into 6 pieces and place in large bowl.

2:  Add meatballs and sauce to dough and stir until well coated.

3:  Pour into ungreased 13×9-inch (3-quart) glass baking dish. Sprinkle cheese evenly over top.

4:  Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.

Darlene’s Tips: You can add other ingredients to the sauce like chopped onion and/or peppers, mushrooms, black olives, whatever you like! You can use any shredded cheese.  You can garnish with chopped basil or sprinkle with parmesan cheese before serving.  Great way to use up leftover meatballs!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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