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Easy Recipe – Meatball Sub Bubble-Up Bake

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meatball-sub-bubble-up-bake-recipe-pillsbury-darlene-michaud

Meatball Sub Bubble-Up Bake Recipe

INGREDIENTS:

1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated biscuits
1 bag (16 oz) frozen cooked Italian meatballs (this bag makes 2 batches)
1 green bell pepper, diced, sautéed
3 cups marinara sauce
2 cups shredded Italian cheese blend (8 oz) (this makes 2 batches)
Grated Parmesan cheese, if desired

DIRECTIONS:

Step 1:  Heat oven to 350°F.

Step 2:  Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.

Step 3:  Pour into ungreased 13×9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.

Step 4:  Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.

Step 5:  Before serving, sprinkle with Parmesan cheese if desired.

Source and Image: Pillsbury.com Recipes

 

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