Meatball Sub Bubble-Up Bake Recipe
INGREDIENTS:
1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated biscuits
1 bag (16 oz) frozen cooked Italian meatballs (this bag makes 2 batches)
1 green bell pepper, diced, sautéed
3 cups marinara sauce
2 cups shredded Italian cheese blend (8 oz) (this makes 2 batches)
Grated Parmesan cheese, if desired
DIRECTIONS:
Step 1: Heat oven to 350°F.
Step 2: Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
Step 3: Pour into ungreased 13×9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
Step 4: Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
Step 5: Before serving, sprinkle with Parmesan cheese if desired.
Source and Image: Pillsbury.com Recipes
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