Microwave Baked Apples with Granola
INGREDIENTS:
2 large crisp apples (such as Braeburn, Gala or Fuji)
2 tablespoons raisins or sweetened dried cranberries
2 tablespoons packed brown sugar
4 teaspoons butter or margarine, softened
4 crunchy granola bars (2 pouches from 8.9-oz box) (any flavor), crushed
milk, cream or fruit-flavored yogurt, if desired
DIRECTIONS:
Step 1: Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
Step 2: Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
Step 3: Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.
Source and Image: BettyCrocker.com Recipes
BE COOL -> Subscribe to my Youtube channel
