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Mini Reese’s Cup Brownie Topped Cookie Bites Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Mini Reese’s Cup Brownie Topped Cookie Bites Recipe 

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INGREDIENTS:
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1 large bag Reese’s Mini’s Peanut Butter Cups (need 48)
1 tube Pillsbury refrigerated chocolate chip cookie dough
1 box Betty Crocker Original Supreme Premium brownie mix (18.3 oz)
plus ingredients on box required to make brownies
(see my tips below)

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DIRECTIONS:

1:  Preheat oven to 350°F. Line the cups of a mini muffin tin with mini cupcake liners.

2:  Make brownie batter according to package directions.

3:  Press 1 teaspoon of premade cookie dough in the bottom of each mini muffin pan, about 1/2 full.

4:  Press a peanut butter cup in the middle and pour approximately 1 tablespoon of brownie batter on the top until about 3/4 the way full.

5:  Bake for 18-19 minutes. Carefully pop out brownie bites when cooled and serve.

Darlene’s Tips:  You can experiment with different cookie dough on the bottom and still top with brownie mix. And stick whatever kind of candy you want in the center! Even cut up candy bars will work.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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