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Mummy Hot Dogs Recipe – Halloween Food Craft

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Mummy Hot Dogs Recipe Halloween Recipe
a General Mills Recipe

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INGREDIENTS:

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1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
2 1/2 slices American cheese, quartered (2.5 oz)
10 hot dogs
mustard for eyes
(see my tips below)

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DIRECTIONS:

1: Heat oven to 375°F.

2: Unroll dough; cut into 4 rectangles.

3: With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice each slice of cheese lengthwise into 4 strips.

4: Place one strip of cheese on the back side of a hot dog. Wrap 4 pieces of dough around the hot dog and cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. Separate the dough near one end to make room for the eyes.

5: On ungreased large cookie sheet, place wrapped hot dogs with the cheese side down).

5: Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. Draw eyes with mustard.

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Darlene’s Tips:  You can serve a side of mustard, ketchup or even mayo as a dip. You can skip the cheese if you want. It will still work.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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