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Mummy Pizzas – Easy Cresecent Dough Hack Halloween Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 can (8 oz) Pillsbury refrigerated crescent dough sheet
1/3 cup pizza sauce
8 slices mozzarella cheese, cut into 8 strips each
16 black olive slices for eyes
(see tips below)

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DIRECTIONS:

1:  Heat oven to 375°F. Spray large cookie sheet with cooking spray.

2:  Unroll crescent dough sheet and cut into 4 equal rectangles using a pizza cutter or sharp knife.  Then cut each rectangle crosswise in half. Place crescent squares on cookie sheet, and press out slightly. Bake 8 to 9 minutes or until light golden brown then remove from oven.

3:  Spread about 2 teaspoons of the pizza sauce on top of each crescent square. Top each with 8 strips of mozzarella cheese, alternating and overlapping strips to look like mummy bandages. Add 2 olive slices to each for eyes.

4:  Bake 2 to 3 minutes longer or until cheese slightly melts. Serve warm.

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Darlene’s Tips:  I’m thinking you could also do this on toast (I grew up on pizza toast!). Just toast the bread, trim to desired size, then add sauce and topping and bake as directed for a few minutes until warm and cheese is slightly melted. You could add a few slices of pepperoni on the sauce, under the cheese, if you like, or sliced ham.  Serve with extra pizza sauce for dipping!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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