Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
No Flour Chewey Peanut Butter Chocolate Chip Cookies Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
check for ingredient coupons here
1 cup creamy peanut butter
1 cup firmly packed brown sugar
1 large egg
1 teaspoon baking soda
1/2 cup milk chocolate chips
(see my tips below)
See All My Patreon Video Titles!
DIRECTIONS:
1: Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
2: Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don’t make them too big because they do spread. You should have about 12 balls when finished.
3: Bake for 9 minutes. Let the cookies sit on the cookie sheet for about 1 minute before removing them to cool on a wire rack (see my tips below).
Search for stuff you need on Amazon, on eBay and at Walmart!
Darlene’s Tips: If you do not have a wire rack to cool on, just move the cookies over to paper towels. You can totally skip the chocolate chips if you want just chewy peanut butter cookies. Or you can add peanut butter chips, some chopped nuts, m&m candies, chopped pretzel pieces, chopped up chocolate bars, whatever you want! If the dough is too sticky, you can coat your hands with a bit of cooking spray to roll the balls. Or dip each ball into powdered sugar and give them a good coat before rolling. That should still work great… maybe even better!
BE COOL -> Subscribe to my Youtube channel
