Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1/2 cup Nutella hazelnut spread
1/3 cup dark chocolate chips
1/2 cup heavy whipping cream
(see tips below)
DIRECTIONS:
1: In medium microwavable bowl, microwave Nutella, chocolate chips and whipping cream uncovered on high 30 seconds. Stir and continue to microwave in 15-second increments, stirring after each, until smooth.
2: Pour hazelnut mixture over completely cooled baked goods and spread over top.
3: Refrigerate uncovered about 2 hours or until hazelnut mixture is set. Store loosely covered in refrigerator
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Darlene’s Tips: You can try this nutella ganache on a pan of brownies or cake. You could even use on top of cupcakes or muffins. Don’t fee like baking? Use the ganache on store bought sweets… like cookies, snack cakes (how about ganache covered twinkies?) or store bought donuts. Turn any store bought sweet into an almost homemade dessert! Add chopped nuts or sprinkles, if desired, immediately after speading on the ganache. Pop in the freezer for a quicker setting time. Use semi-sweet or milk chocolate chips if you want. You could actually use any flavor of morsels like butterscotch, white, pumpkin spice … whatever!
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