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Nutella Poke Cake Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Nutella Poke Cake Recipe

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INGREDIENTS:
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1 box Betty Crocker Super Moist cake mix (any flavor)
Water, vegetable oil and whole eggs called for on cake mix box
1 1/4 cups Nutella hazelnut spread (or store brand)

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DIRECTIONS:

1:  Bake cake as directed on box using 13×9-inch cake pan. When cake is done, remove from oven and cool 5 minutes. Leave in pan.

2:  With end of wooden spoon (1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon end occasionally with paper towel to reduce sticking.

3:  Melt Nutella on the microwave just 10 seconds at a time until softened. Evenly pour and gently spread over cake working back and forth to fill holes.  Tap baking pan on counter several times to help it flow down holes. Cool completely, at least 1 hour.

Darlene’s Tips: You can frost as desired and decorate or garnish if you want. Or leave as is and serve with a dollop of whipped topping.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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