Darlene Michaud

Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 box of your choice
3 oz , softened (about 1/3 of 8 oz bar)
1 cup
3
(see tips below)

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DIRECTIONS:

1:  Heat oven to 325°F. Generously spray bottom only of 9×5-inch  with baking spray with flour.

2:  In medium bowl, beat cake mix, cream cheese, milk and eggs withon low speed 1 minute, scraping bowl frequently, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

3:  Bake 50 to 60 minutes or untilinserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to. Cool completely, about 1 hour.

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Darlene’s Tips:  You can frost the cake if you want.  Or you can make an easy glaze by heating the frosting a bit then drizzling it over the cake.  Freeze cake whole and cut individual slices while frozen for easy slicing then simply pop the rest back into the freezer.  You can slice very thin slices if you slice while frozen.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
2 cans (10.2 oz each)
2 1/2 cups
1/3 cup , melted
(see tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Generously grease with shortening, or spray with cooking spray.

2:  Separate each can of dough into 5 biscuits and cut each biscuit into fourths (use scissors or a ). Coat half of the biscuit pieces with melted butter and arrange in pan.

3:  Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture and place over cheese. Sprinkle with remaining cheese.

4:  Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes.

5:  Run knife around outside edge to loosen. Place heatproof plate upside down over pan and turn plate and pan over. Remove pan. Turn the bread over onto a serving plate. Pull apart to serve.

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Darlene’s Tips:  You can add herbs or spices to the melted butter like (fresh or dried), garlic or onion (fresh or dried), red pepper, , oregano, whatever!  You can also experiment using different types of .

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 roll (16.5 oz)
2 tablespoons , softened
2 tablespoons
1 cup chopped bars (about 1/2 inch chunks)
(see tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Line with foil, leaving extra hanging off sides.

2:  In large bowl, break cookie dough into small chunks. Add softened butter and flour and mix well.

3:  Stir in 1/2 cup of the chopped snickers then press mixture in pan. Sprinkle remaining 1/2 cup of Snickers on top of bars and press slightly into dough.

4:  Bake 28 to 32 minutes or until top is golden brown and toothpick inserted two inches from sides comes out almost clean. Cool completely, about 2 hours. Remove bars from pan and cut into bars or squares.

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Darlene’s Tips:  The easiest way to chop the snickers bars is to make about 1/2 inch slices then cut the slices in half or quarters. You can use any snickers, full bars or minis.  If you don’t want peanuts, try using or any chocolate bar that you feel like experimenting with.  You could also use instead of sugar cookie dough.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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