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I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
*Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check Out Skylar’s Buy It Now Items! BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
INGREDIENTS: 1 lb lean (at least 80%)
1 , peeled and diced
1 package (1 to 2 oz)
1 can (about 15 oz)
1 can (about 14.5 oz) , undrained
12 oz uncooked of your choice
(see tips below) DIRECTIONS: 1: Cook ground beef and onion in over medium-high heat until beef is thoroughly cooked, breaking up beef as it cooks. Drain. 2: Add sloppy joe seasoning mix, tomato sauce and diced tomatoes (undrained). Stir to combine and heat to boiling over medium-high heat. 3: Add 12 oz uncooked pasta and toss until pasta is submerged. Cover and cook 8 to 12 minutes, stirring occasionally, until pasta is tender. Search for stuff you need on Amazon, on and at ! Darlene’s Tips: You can diced add peppers if you want or any other ingredients that you like. Just use a larger skillet if necessary. Top with just before serving and/or a dollop of .
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INGREDIENTS: of your choice (see tips below) DIRECTIONS: 1: Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in 2 tablespoons sprinkles until well blended. Press evenly in . 2: Bake 15 to 20 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour. 3: Spread frosting evenly over cooled bars. Sprinkle with additional candy sprinkles. Cut into bars or squares. Search for stuff you need on Amazon, on and at ! Darlene’s Tips: You can add any flavor extract to the dough, just 1/2 teaspoon will do. is an awesome flavor but any flavor is fine. Try cutting these into bite size pieces and frosting them with different holiday colors.
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Below is a list of my Top 10 highest earning videos for the week of 10/5/20 – 10/11/20. If you have not seen these videos, now is a great time to binge watch! See previous Top 10 posts here (then scroll down) You can see the Previous Weeks Earnings below Top 10 highest earners. Remember, the earnings are for just the one week, not for the life of the video.
Total earned from these 10 videos in one week is $452.56. I’m way down this week and that surprises me because I’m way up for the first 2 weeks of October. I’m on target to earn about $500 more this month than in Sept. Hmmm… oh well, no matter what, I’m good with it. Thank you to everyone who watches my videos! Subscribe to this blog so you can follow this series and see how I do! Previous weeks: Become a Patron or Youtube Member to become an Exclusive Shopper! Please subscribe to my channel simply because I’m asking you to! Please subscribe to this blog because you’re cool like that! Please join my facebook group because you hate drama (silent group, zero drama) BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
INGREDIENTS: DIRECTIONS: 1: Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Spray with cooking spray. 2: Separate dough into 8 biscuits. Cut each biscuit into 10 pieces. 3: In large bowl, mix biscuit pieces, pecans, canned pumpkin, sugar and pumpkin pie spice until well mixed. Spoon heaping 1/4 cupfuls dough on cookie sheet. 4: Drizzle with melted butter. Bake 14 to 18 minutes or until golden brown. Cool 2 minutes. Glaze if desired (see tips below for recipe). Search for stuff you need on Amazon, on and at ! Darlene’s Tips: For glaze, start with about 1 cup . Add a bit of the pumpkin pie spice and mix. Add a few drops of milk at a time and stir until you get your desired consistency. You can also add a teaspoonful of canned pumpkin for more flavor and coloring. Drizzle glaze over warm fritters and let set for a few minutes. You can use if you want or use a mix of any of your favorite spices like cinnamon, clove, ginger or nutmeg will work too or is awesome.
BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check Out Skylar’s Buy It Now Items! BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
INGREDIENTS: DIRECTIONS: 1: Spray 4-quart with cooking spray. Unroll pizza dough and fold in half crosswise. Place pizza dough in slow cooker and press in bottom and 1 to 2 inch up sides. 2: Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese. 3: Cover and cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to . Cut and serve. Search for stuff you need on Amazon, on eBay and at Walmart! Darlene’s Tips: You can use any of your favorite pizza toppings. Make sure any meat you use is cooked.
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Check Out Skylar’s Buy It Now Items! BE COOL -> Subscribe to my Youtube channel |
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