Darlene Michaud

Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 box 
plus water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) 
2 cups
1 container of

DIRECTIONS:

1: Heat oven to 350°F. Spray bottom of 15 x 10 x 1-inchwith .

2: Make cake batter as directed on box. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes.

3: Poke holes with the handle of a(or whatever you have) almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.

4: In, beat pudding mix and milk with45 to 60 seconds or until slightly thickened but still pourable. Carefully pour over cake, spreading evenly over surface. Work back and forth to fill holes, tapping pan lightly on counter several times. Refrigerate 2 hours.

5: In small microwavable bowl,frosting uncovered on High 15 to 30 seconds or until slightly warmed and thinner consistency. Quickly spread evenly on top of cake up to edges and refrigerate until set, about 1 hour. Cut as desired and serve. Store leftovers covered in .

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Darlene’s Tips:  If you don’t have a sheet cake pan, just bake your cake in whatever cake pan you normally use and bake as directed on the box. Then poke that cake. You can even make  and poke those.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 box
2/3 cups
1/4 cup , melted
2
1 can (21 ounce)

DIRECTIONS:

1:  Preheat oven to 425°F. In a large bowl, whisk together the muffin mix (setting the streusel packet aside for later), milk, melted butter and eggs until smooth.

2:  Spoon batter into 12 muffin tins lined with , about half to 2/3 full.

3:  Scoop 2 tablespoons of cherry pie filling on top of the batter. For best results, scrape some of the sauce off the cherries.

4:  Sprinkle streusel topping over each cupcake.

5:  Bake in preheated oven for 15-20 minutes, or just until the edges of the cupcakes are golden brown and the centers are set. Cool before removing from muffin tins and serving.

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Darlene’s Tips:  You can use any muffin mix that you want and skip the streusel topping. You can also use various pie filling like apple, blueberry (would be awesome on top of blueberry muffins) or try some pieces of canned fruit like peaches or pineapple.  My Dollar Tree has cans of cherry pie filling for just a buck. Check your dollar store!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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