Darlene Michaud

Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 lb , cut into 1-inch pieces
1 can (16.3 oz) (8 biscuits)
1 bottle (18 oz) , any flavor
2 cups (8 oz)
Optional: for garnish

DIRECTIONS:

1:  Heat oven to 350°F. Spray 13×9-inch (3-quart) with .

2:  Heat over medium-high heat. Add chicken to skillet and cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.

3:  Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.

4:  Place cooked chicken in . Pour barbecue sauce over chicken and stir to combine. Add biscuit dough pieces to chicken mixture and gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.

5:  Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top if desired. Serve immediately.

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Darlene’s Tips:  You can use cooked ground beef instead of chicken or fully cooked meatballs (thawed, if frozen).  You can also add chopped onion. Add it to the meat you are cooking or add to the sauce for onions with a bit of a bite.  Try pasta sauce instead of barbecue sauce if you’re not in to barbecue sauce. You can also use any shredded cheese.  Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 container
1/4 cup

DIRECTIONS:

1:  Mix frosting and peanut butter with spoon in medium bowl until well blended.

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Darlene’s Tips:  It does not get any easier that that! lol  You could also try this with for a chocolate and peanut butter flavor.  Add if you like.  You can also use for a more nutty frosting.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
3 pounds of , with skin on
1 tablespoon (not margarine)
2/3 cup
1 1/2 teaspoons
1 teaspoons
1/4 teaspoon

DIRECTIONS:

1:  Heat oven to 425°F.

2:  Stir together Bisquick, paprika, salt and pepper.  Coat each piece of chicken with Bisquick mix.

3:  Add the butter to a and place it in the oven until the butter is melted.  Remove the pan from the oven, spread the butter to coat the bottom of the pan, then place chicken skin sides down in the pan while the pan is still hot.

4:  Place pan of chicken in the oven and bake 35 minutes then turn the chicken pieces. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

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Darlene’s Tips:  You can use whatever seasonings you like for this recipe.  Want it spicy?  Add some !  You might want to try putting the bisquick mix in a plastic bag and shaking the chicken pieces, one at a time, in the bag.  If your chicken is too dry to make the coating stick, dip it in milk or even water first.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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