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I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check out my newest Penny Auctions! *Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
INGREDIENTS: DIRECTIONS: 1: Place pork cubes in a . Pour cola over top of pork. Cover and cook 6-8 hours on low. 2: Transfer pork from the slow cooker with a slotted spoon. Use a fork to shred the pork. 3: Return the shredded pork to the slow cooker. Stir in taco seasoning and barbecue sauce and it’s ready to serve! Search for stuff you need on Amazon, on and at ! Darlene’s Tips: Serve on or in sub rolls. You can also serve on the plate with a side of rice or pasta. You can add fresh toppings on top like thinly sliced onion, chopped peppers, shredded cheese… whatever you like! Try this with instead of cola too!
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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it! INGREDIENTS: DIRECTIONS: 1: Cook pasta 3 minutes less than recommended on package. Drain. 2: Heat oven to 350°F. Lightly spray 13×9-inch ( glass baking dish with cooking spray. 3: Pour 2 cups of sauce into dish. Add half of cooked pasta and toss well. 4: Sprinkle with 1/4 cup grated cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the shredded cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese. 5: Bake 35 minutes. Uncover and bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving. Search for stuff you need on Amazon, on and at ! Darlene’s Tips: You can add other ingredients like or any cooked meat. You can also add chopped onion, peppers, mushrooms, black olives… anything you like!
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Below is a list of my Top 10 highest earning videos for the week of 6/1/20 – 6/7/20. If you have not seen these videos, now is a great time to binge watch! See previous Top 10 posts here (then scroll down) June is off to a slow start. I will not reach the magic numbers I got in May, not unless I get a few fantastic videos that perform exceptionally well. But June should be better than April which totally sucked for me. Up and down. Up and down. That’s just the way it goes. I was highly disappointed with how the Wonky Star quilt series performed. That series never got off the ground. It was one of my worst performing quilt series yet I put so much time into it. I just never know how something will perform. I can put out a video that I’m not thrilled about and it can go through the roof and become one of my best earners (like this one). Then I can put something out there I’m sure will succeed but barely anyone watches. I just have to brush it off and try again! Top 10 highest earners. Remember, the earnings are for just the one week, not for the life of the video.
Total earned from these 10 videos in one week is $401.78. That falls into the pathetic zone. Ugh! I need to pull a few good videos out of my ass this month or I might do as bad as April. So sad. lol Subscribe to this blog so you can follow this series and see how I do! Thank you to everyone who watches my videos! Become a Patron or Youtube Member to become an Exclusive Shopper! Please subscribe to my channel simply because I’m asking you to! Please subscribe to this blog because you’re cool like that! Please join my facebook group because you hate drama (silent group, zero drama) BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it! INGREDIENTS: DIRECTIONS: 1: Beat egg yolks in small bowl with on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar. 2: Heat 1 cup whipping cream in over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture then stir that mixture back into the remaining hot cream in saucepan. 3: Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled. 4: Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. or spoon mixture into serving bowls. Refrigerate until serving. Search for stuff you need on Amazon, on and at ! Darlene’s Tips: Want a quick and easy version? Make and let it chill. Then mix into the pudding, as little or as much as you want. You can do this with .
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How to Turn Fabric Scraps Into Wonky Strip Sets Penny Auction for 4 Wonky Strips Quilt Blocks Penny Auction for Scrappy Strips Join Patreon or become a Youtube Member to get in on my weekly fabric sales! I have fabric Flash Sales almost every weekend and a big Fabric Frenzy about every 6 weeks. Patrons and Youtube Members get lower prices and first pick at all the awesome fabric! Leftover items get moved to ebay after the sales, but you miss out on so many choices by waiting for ebay because almost 100% of my stock sells out during the sales. If you love to buy fabric, you are going to save so much money by shopping my exclusive sales. Please consider joining my more than 500 Patrons and Youtube Members who love to shop and save! And did I mention? Shipping is FREE for all orders in the USA! Youtube Membership at the $4.99/mo level Exclusive sales for patrons and youtube members are for USA only. Outside of the USA must wait for items to appear on ebay and must also pay the shipping via ebay’s Global Shipping Program. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it! INGREDIENTS: DIRECTIONS: 1: Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased . Bake 10 minutes. 2: Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over partially baked crust. Set aside. 3: In , melt butter over medium heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan and spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans. 4: Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. 5: Remove from oven then place pan on a for 30 minutes then loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand for 5 hours.) Cut as desired while still in the pan. Search for stuff you need on Amazon, on and at ! Darlene’s Tips: You can quicken the setting time by putting the pan in the refrigerator. You can experiment with this recipe by using different cookie dough flavors, different flavor candy morsels, different flavor ice cream toppings (like ) and different kinds of nuts!
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Check out Skylar’s newest Penny Auction! Subscribe to Slylar’s Youtube channel BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS: DIRECTIONS: 1: Pre-heat oven to 375°F. Separate dough into 8 triangles. 2: Spread each triangle with peanut butter and jam (see my tip below). Roll up loosely as directed on can. 3: Place rolls on ungreased . Optional: brush with melted butter then sprinkle with sesame seeds if desired. 4: Bake 10 to 15 minutes. Search for stuff you need on Amazon, on and at ! Darlene’s Tips: Make spreading the peanut butter and jelly easier by mixing the two in a bowl first. It will help keep the jelly from oozing out. Instead of sesame seeds, you could brush with butter and sprinkle with or just leave the tops plain.
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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS: DIRECTIONS: 1: Open can of pineapple and pour pineapple and juice into a container or plastic bag and freeze until ready to use. Just before using, place on counter until slightly thawed. 2: Add slightly thawed pineapple and milk to a and blend until very smooth. If it’s too thick, you can add a bit more milk. If it’s too thin and you don’t have any more pineapple, you can add ice cubes one at a time and blend until it’s the consistency you like. Search for stuff you need on Amazon, on and at ! Darlene’s Tips: You can freeze any leftovers but it will most likely freeze very hard. You can pop it in the microwave for just 10 seconds and you should be able to spoon it out. If not, do 5 seconds more in the microwave and try again. You can also just leave it on the counter until it’s thawed enough to spoon out. Feel free to add sugar and to the mix for more sweetness and more flavor.
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